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The History of Mango Season

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Mango season is a beloved time of year in many parts of the world. The sweet and juicy fruit is highly anticipated and its arrival is celebrated with festivals, culinary events and more. Despite its popularity, not everyone knows about the history of mango season and how it has come to symbolize so much more than just a piece of fruit.

Mangoes were first cultivated in India over 4,000 years ago and were highly prized by royalty and nobility for their delicious taste and nutritional benefits. From there, they spread to other parts of Asia, Africa and eventually the Americas.

The earliest recorded mango plantations in the Americas were established by Spanish and Portuguese colonizers in the 16th century. The fruit quickly gained popularity among natives and colonizers alike, with varieties like the Haden and Tommy Atkins becoming household names.

Today, mangoes are grown in over 100 countries and are a key ingredient in many cuisines around the world. From savory dishes like chutneys and curries to sweet treats like sorbets and smoothies, the fruit is versatile and delicious.

Mango season, which typically runs from May to September in the northern hemisphere, has become a highly-anticipated and celebrated event. In India, the arrival of the first mangoes marks the start of the summer season and is celebrated with a number of festivals and rituals. In the Caribbean and Latin America, mango festivals are also popular, with food, music and games to mark the occasion.

Overall, the rich and varied history of mango season underscores the enduring popularity of this sweet and juicy fruit. Its versatility and nutritious properties continue to make it a staple of cuisines around the globe and a beloved part of summer traditions everywhere.

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